I love reading. I read a lot. I read everything, but in the last months I get addicted to chick-lit/ romance/ romance fiction... I mean girls stuff ;-)
Brit chick lit are very good, but reading and reading and reading I found also some American good writers. It means US environment and obviously food!
When you still read about chocolate cookies, blueberry muffins, brownies and so on what would you like to do?
Check the web for the best recipe and go for them!
That's my adapted brownies recipe.
Ingredients:
150 gr chocolate
15 gr cocoa powder
100 gr butter
3 eggs
100 gr brown sugar
100 gr white sugar
100 gr fluor
1 prise salt
Preheat oven to 350 degrees F (180
degrees C) and place the rack in the center of the oven. Butter (or spray with a
nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the
pan with parchment or wax paper.
Melt the chocolate and
butter in a large stainless steel bowl placed over a saucepan of simmering water.
Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and
eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and
chocolate chips (if using).
Pour into
the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in
the center comes out with a little
batter and a few moist clumps clinging to it.
Do not over bake. Remove from oven
and let cool on a wire rack. Serve at room temperature or chilled.
These freeze very well.
Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
Preheat oven to 350 degrees F (180
degrees C) and place the rack in the center of the oven. Butter (or spray with a
nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the
pan with parchment or wax paper.
Melt the chocolate and
butter in a large stainless steel bowl placed over a saucepan of simmering water.
Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and
eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and
chocolate chips (if using).
Pour into
the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in
the center comes out with a little
batter and a few moist clumps clinging to it.
Do not over bake. Remove from oven
and let cool on a wire rack. Serve at room temperature or chilled.
These freeze very well.
Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
Preheat oven to 180°C.
Melt chocolate and butter in a large bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugars. Next add eggs one at time and beat well after each addition. Finally stir flour and salt.
Pour the mix in a squared pan (20cmX20cm) covered with oven paper. Bake for about 25-30 minutes.
Suggestions:
Do not over bake!
Remove the brownies from the pan and cool on a wire rack.
Serve a room temperature
Preheat oven to 350 degrees F (180
degrees C) and place the rack in the center of the oven. Butter (or spray with a
nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the
pan with parchment or wax paper.
Melt the chocolate and
butter in a large stainless steel bowl placed over a saucepan of simmering water.
Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and
eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and
chocolate chips (if using).
Pour into
the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in
the center comes out with a little
batter and a few moist clumps clinging to it.
Do not over bake. Remove from oven
and let cool on a wire rack. Serve at room temperature or chilled.
These freeze very well.
Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
Preheat oven to 350 degrees F (180
degrees C) and place the rack in the center of the oven. Butter (or spray with a
nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the
pan with parchment or wax paper.
Melt the chocolate and
butter in a large stainless steel bowl placed over a saucepan of simmering water.
Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and
eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and
chocolate chips (if using).
Pour into
the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in
the center comes out with a little
batter and a few moist clumps clinging to it.
Do not over bake. Remove from oven
and let cool on a wire rack. Serve at room temperature or chilled.
These freeze very well.
Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
