Sunday, June 17, 2012

Borlotti beans' dip

Yesterday I had some boiled Borlotti beans, they weren't enough to make a salad or something else. I had a look at my fridge and found some Ricotta, remembering a dip my Aunt uses to prepare as antipasto I tried the mix and it was pretty good! 
In a mixer add beans, ricotta and olive oil in this proportion 3 tbsp : 1 tbsp : 1 tbsp. Adjust with salt and pepper and add some more olive oil if you want.

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