Monday, July 30, 2012

Brioche and Playground

I decided to prepare some Brioche following a classic recipe. Messing around with my agenda I prepared the dough too early... In fact after the moulding phase I went out with my Kids at the playground where we'd  met some friends.

The consequence of the baking delay was superb :D Coming back from our journey I found  incredible fluffy raised Brioche that I would like to reproduce someday. How to?! Let the dough rise for 6 hours (3+3) at 28°C (Kitchen temperature)

No comments:

Post a Comment