Thursday, March 22, 2012

Il Pane naturale 2

This is my second tentative of home made bread.
I used:
200 gr sourdough
250 gr all purpose flour
120 gr Manitoba flour
130 gr super fine flour
250 ml water
1 teaspoon salt

After 4 hours I obtained this! :D

This bread tested wonderfully with my Sister-in-law's Patè (Direct from France ;P)

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