Wednesday, May 16, 2012

Spring Rolls

I simply adore Spring Rolls, than I decide to go for this recipe by GialloZafferano

They were quite a mess, because I did them in less than an hour :/ Next time I'll take more time to compose them in a beautiful form. However, they tasted good :D 

I did little change in the filling, using veal, soy springs, leach and carrots ...

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