Friday, November 30, 2012

Delicious Brownies

I love reading. I read a lot. I read everything, but in the last months I get addicted to chick-lit/ romance/ romance fiction... I mean girls stuff ;-)
Brit chick lit are very good, but reading and reading and reading I found also some American good writers. It means US environment and obviously food!
When you still read about chocolate cookies, blueberry muffins, brownies and so on what would you like to do?
Check the web for the best recipe and go for them!
That's my adapted brownies recipe.


Ingredients:
150 gr chocolate 
15 gr cocoa powder
100 gr butter
3 eggs
100 gr brown sugar
100 gr white sugar
100 gr  fluor
1 prise salt
Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.


Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA

Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.


Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
 Preheat oven to 180°C.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each additio

Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjpXYdzG
 Melt chocolate and butter in a large bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugars. Next add eggs one at time and beat well after each addition. Finally stir flour and salt.
Pour the mix in a squared pan (20cmX20cm) covered with oven paper. Bake for about 25-30 minutes.
Suggestions:
Do not over bake! 
Remove the brownies from the pan and cool on a wire rack.
Serve a room temperature
Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.


Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).
Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.


Read more: http://www.joyofbaking.com/brownies.html?fb_action_ids=10200211920246060&fb_action_types=og.likes&fb_source=aggregation&fb_aggregation_id=246965925417366#ixzz2DjoiqFtA
 

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