Saturday, October 13, 2012

Chocolate Chunk Cookie

I tried several times this CCC recipe from JoyOfBaking. It's a very good recipe, but the result didn't satisfy me completely. Today I modified it quite a bit and the result was different in taste and consistency, less sweet and more crunchy.

I used the same procedure illustrated by JOB, but changed the ingredient in :
375 gr all purpose Flour
1 teaspoon backing soda
1 pinch salt
2 eggs (Medium size)
100 gr White sugar
200 gr Brown sugar
185 gr unsalted butter
250 gr chocolate chunks



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