Today's recipe is very simple the only requirement is a long cooking time. And believe me, the beer rich, smooth flavor combined with the sweetness of onions and apple will repay your patience and gratify your palate.
Ingredients:
1kg Pork Ribs (2 max inch long) or 800gr Pork Chops
1 clove garlic, sliced
1 large onion, thinly sliced
1 Granny Smith apples, peeled and sliced
Salt
3 Tbsp. Olive Oil
33cc lager beer (Try different beers in order to find the perfect bland ;P)
Pinch of cayenne pepper (optional)
In a pan brown the pork ribs until golden brown and set aside. Keep the fat, add garlic, onions and the apple and saute for a few minutes until they are golden. Lower the heat and cover the pan, letting the onions become tender (15-20min.). Top with the brown pork ribs. Add beer and bring to a simmer. Cook * over low heat until the ribs are so tender that they melt in your mouth and the onions and apple are completely melted (I needed 3 hours).
Serve with mashed potatoes and/or green beans.
* I don't have a crock-pot but you can use one of them at this point of the cooking process.
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