Monday, April 9, 2012

Il Pane Naturale alle Olive

100 gr Sourdough
200 gr all purpose Flour
100 gr fine Flour
100 gr Manitoba Flour
80 gr Sliced Olives (I had only black olives at home... Choose your favorites)
150ml water
1 teaspoon salt

It's the same procedure for normal bread, the only new thing I did was to oil the loaf surface in order to have a different crust. I would like to have something like Ciabatta's crust, but it was only a little bit glossier as usual. 

No comments:

Post a Comment