200 gr all purpose Flour
100 gr fine Flour
100 gr Manitoba Flour
80 gr Sliced Olives (I had only black olives at home... Choose your favorites)
1 teaspoon salt
It's the same procedure for normal bread, the only new thing I did was to oil the loaf surface in order to have a different crust. I would like to have something like Ciabatta's crust, but it was only a little bit glossier as usual.