Saturday, April 7, 2012

Roscón de Pascua

This is my husband time to wish a typical Easter meal and he opted for Roscón de Pascua
This is quite the same version of the most known Roscón de Reyes, but there is no surprise inside! :D In my husband's hometown in fact they eat this delicious cake also as Easter dessert.
I followed the recipe for Roscón de Reyes posted in WebosFritos's blog, but at the end I decorated my Roscón only with candied cherries and sugar, because my guys  hates candied lemon and orange peel :/

Let's start eating it and: Happy Easter to everyone will read this post :-*

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