This is my husband time to wish a typical Easter meal and he opted for Roscón de Pascua.
This is quite the same version of the most known Roscón de Reyes, but there is no surprise inside! :D In my husband's hometown in fact they eat this delicious cake also as Easter dessert.
I followed the recipe for Roscón de Reyes posted in WebosFritos's blog, but at the end I decorated my Roscón only with candied cherries and sugar, because my guys hates candied lemon and orange peel :/
Let's start eating it and: Happy Easter to everyone will read this post :-*