Thursday, April 5, 2012

Il pane naturale: Pane ai Sette Cereali

This time I've chosen a wholemeal flour (Farina PANE NERO Molino Spadoni) for my bread, the procedure is always the same even if the ingredients changed:

300 gr Sourdough
500 gr wholemeal flour
250 ml water
1 teaspoon salt

This brown bread tasted delicious with Wildflower honey

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